CAVENDISH

Cavendish is a process of curing and/or a method of cutting tobacco leaf. A steamed Virginia is a Cavendish. Cavendish takes aromatics very well. "Black Cavendish, is Kentucky Green River Burley steamed with either sucrose or fructose and not washed," Craig Tarler of Cornell & Diehl. The best Cavendish is washed out after steaming to remove the sweetness. The treating and/or the cut bring out a natural sweet taste that is typical of Virginia tobacco. Cavendish is a tobacco that has a light taste, is mild and packs easy.

ORIGINAL MAC BAREN CAVENDISH

Cavendish is not a natural tobacco type, but rather the result of a special way of processing Virginia and Burley tobaccos. The most commonly used methods of making Cavendish are, first, pressing the tobacco while adding heat and casing and, second, heating the tobacco by steam processing. Both methods make the tobacco black as well as more mild and sweet.

Black tobacco does not necessarily mean strong tobacco, and Cavendish is a good example of this. Cavendish can be produced in many variations.

If we use Virginia, the taste will often be milder which you will experience with our Modern Mac Baren Cavendish. We use our modern cavendish in Original Choice, the Ambrosia tobaccos among other.

The recipe for producing Cavendish is a well-preserved secret, and that is part of what makes our tobacco blends special.

MAC BAREN MODERN CAVENDISH

Cavendish is not a natural tobacco type, but rather the result of a special way of processing Virginia and Burley tobaccos. The most commonly used methods of making Cavendish are, first, pressing the tobacco while adding heat and casing and, second, heating the tobacco by steam processing. Both methods make the tobacco black as well as more mild and sweet.

Black tobacco does not necessarily mean strong tobacco, and Cavendish is a good example of this. Cavendish can be produced in many variations.

If we use Virginia, the taste will often be milder which you will experience with our Modern Mac Baren Cavendish. We use our modern cavendish in Original Choice, the Ambrosia tobaccos among other.

The recipe for producing Cavendish is a well-preserved secret, and that is part of what makes our tobacco blends special.




Sources:
The above information has been gathered from a variety of sources including but not limited to the following:

Mac Baren Tobacco
,
Articles by William Serad
e-articles by G.L.Pease
Craig Tarler, William Ashton Taylor, Charlie Price
YouTube
and assorted other arcane sources