MIYABIABOUT MIYABI HARD CIDER
Elegant refinement defines the Japanese ideal of Miyabi. We blended aromatic shiso with bright, citrusy yuzu to create a refreshing and delicate cider that honors that tradition, but creates something very new. Each moment we have with friends only happens once, and should be celebrated with fine drink and good cheer. In Japan, the saying is “Ichi-go ichi-e” — literally “one time, one meeting,” or loosely translated as “once in a lifetime.” Shiso and yuzu are infused in cider prior to packaging.
We’re particularly proud of Miyabi because it is unique in the cider world. We don’t know of anyone doing this particular flavor combination, and we think you’ll agree that it really works. It’s refreshing, delicate and very clean & bright on the palate.
- Tart Citrus
- Aromatic Herbs
- Bright Apple