PALM Ale Belgium’s top-selling ale, now available in the U.S.

PALM Ale has long been one of Europe’s top-selling specialty beers and when you taste it, we think you will know why. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. PALM AlePALM is a great alternative to traditional pilsners and lagers for the beer drinker looking for something a little different. Noted beer writer Michael Jackson described PALM Speciale as exceptionally fresh, with aromas of toasty malt, a bitter-orange palate and a tartly refreshing finish. Entree says of PALM: it is neither heavy nor bitter, and is a true alternative/upgrade for your customers who drink Heineken or Stella Artois. It is slightly more flavorful than those brews, with a clean finish. The beer experts who measure such things, say PALM has a bitterness unit of 18, which places it squarely between Heineken and US mainstream, domestics..