STONE AMERICANO STOUT

A DECIDEDLY AMERICAN IMPERIAL STOUT WITH ESPRESSO

The coffee notes in Stone Americano Stout are bold, rich and full of American swagger. For each 120-barrel batch, we incorporated over 250 lbs. of artisanal espresso-roast beans into the mash and added in Columbus, Chinook, Amarillo and Cascade hops to invigorate the coffee taste with a slight citrus and resin hop presence. When it came time to selecting our coffee, we chose the same local roasters who contributed to our sought-after 2013 Stone ESPRESSO Imperial Russian Stout. Their fantastic beans helped us achieve this dark, hoppy and wonderfully aromatic espresso stout.

RELEASE DATE

FEBRUARY 1, 2016

STYLE

IMPERIAL STOUT

ALC/VOL

8.7%

IBUs

65

HOP VARIETIES

AMARILLOCASCADECHINOOK AND COLUMBUS