Orpheus Atalanta Tart Plum Saison
Food pairing
Atalanta is mildly assertive, fruity, acidic, and dry. Its acidity and fruitiness make it an ideal complement to most cheeses and oysters. Its dryness and only mild assertiveness means it can also be paired very well with poultry and delicate fish, but it has enough flavor to also be paired nicely with a strong curry.
Composition
Hops: Newport
Grain: Two row barley, white wheat, flaked wheat
Fermentation: wild sour mash, French saison yeast
Other: Plums, cold pressed for us
ABV: 5.25%