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| Product ID: 8348 | SKU: LIQUOR 465 | | Model or Item ID: | | Barrell Bourbon #29 |
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Availability: Out of stock.
Everyday Low Price: $24.00
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Entire Order Ships FREE
With Purchase of FULL BOX |
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Product Details
Barrell - Bourbon #29Selection of 6, 7, 9, 10, 14, and 16-year-old barrels Tasting Notes
- Appearance: Roasted pumpkin flecked with bright gold.
- Nose: A classical opening of brown sugar-laced oatmeal and freshly conditioned leather. As you swirl a Glencairn glass, Williams pear, cantaloupe, and mulled wine develop. Curiously, from a rocks glass the evolution is more tropical, leaning rather toward tangerine, dried papaya, and mint tea with honeycomb. In either case, herbs soon follow -- basil, dill, and wasabi powder. The aroma finally stabilizes into something resembling Pedro Ximenez sherry, displaying rosewater, treacle tart, and boiled cider.
- Palate: Unmistakably cask strength. A bright, pithy lime cordial note is rounded out by Mirabelle plum and sugar snap pea. Once the palate has acclimatized, more traditional flavors of affogato, molasses, and roasted mixed nuts emerge.
- Finish: A bold salinity tugs at the taste buds, calling soft pretzel to mind. As it fades, soft flavors of milk chocolate and shredded coconut wash over the palate.
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| SKU | LIQUOR 465 |
| Gadsden AL Store QTY | 0 |
| Name | Barrell Bourbon #29 |
| Age | Various |
| Distillery | Various Distilleries |
| Category | Whiskey |
| Type | Blended Bourbon |
| Country | United States |
| Region | Kentucky, Tennessee, and Indiana |
| ABV | 58% / 115.88 Proof |
| Short Description | An initial burst of fruit: Williams pear and dried papaya on the nose, lime cordial on the palate; then a lengthy evolution through rye-driven mulling spices and rich oaky lactones. Ultimately, the profile settles comfortably into an array of dessert notes including treacle tart, milk chocolate, and Boal madeira. |
| Description | Barrell - Bourbon #29Selection of 6, 7, 9, 10, 14, and 16-year-old barrels Tasting Notes
- Appearance: Roasted pumpkin flecked with bright gold.
- Nose: A classical opening of brown sugar-laced oatmeal and freshly conditioned leather. As you swirl a Glencairn glass, Williams pear, cantaloupe, and mulled wine develop. Curiously, from a rocks glass the evolution is more tropical, leaning rather toward tangerine, dried papaya, and mint tea with honeycomb. In either case, herbs soon follow -- basil, dill, and wasabi powder. The aroma finally stabilizes into something resembling Pedro Ximenez sherry, displaying rosewater, treacle tart, and boiled cider.
- Palate: Unmistakably cask strength. A bright, pithy lime cordial note is rounded out by Mirabelle plum and sugar snap pea. Once the palate has acclimatized, more traditional flavors of affogato, molasses, and roasted mixed nuts emerge.
- Finish: A bold salinity tugs at the taste buds, calling soft pretzel to mind. As it fades, soft flavors of milk chocolate and shredded coconut wash over the palate.
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| Price | $24.00 |
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