Big Creek Kolsch uses only barely, hops, water and yeast under cold temperatures to give the style a crisp, dry quality. The ale yeast, which is unusual for a beer that is fermented like a lager, contribute fruity and bread-like characteristics not normally found in lagers.

Big Creek Kolsch is delicately balanced beer style originating from the Cologne region of Germany and brewed according to Reinheitsgebot. We used only barely, hops, water and yeast under cold temperatures to give the style a crisp, dry quality.

The ale yeast, which is unusual for a beer that is fermented like a lager, contribute fruity and bread-like characteristics not normally found in lagers.