Origin | Chambly, Quebec |
Brewed since | 1992 |
ABV | 5.0% |
Fermentation | Top |
Style | Belgian white ale (witbier) |
Color | Pale golden |
SRM | 4 |
Clarity | Cloudy |
Head | White, creamy |
Bubbles | Like champaign, fine and abundant |
Effervescence | Slow |
Nose | Subtle bouquet of spice, citrus notes, aromas of yeast breads, coriander, and cloves |
Flavor | Wheat and subtle spices blanketed in citrus flavors reminiscent of orange and lemon |
IBU | 10 |
Body | Medium |
Aftertaste | Medium, short finish |
Suggested serving temperature | 4°C - 6°C/39°F - 43°F |
Suggested glass | Footed flute |
Comment(s):
The first refermented white beer brewed according to Belgian tradition in North America.