This is the award-winning original American brown ale, first brewed as a holiday specialty, and now one of our most popular beers year-round. Northern English brown ales tend to be strong and dry, while southern English brown ales are milder and sweeter. Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate. A blend of six malts, some of them roasted, give this beer its deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background. Generous late hopping brings forward a nice hop aroma to complete the picture. Brooklyn Brown Ale is full-flavored but retains a smoothness and easy drinkability that has made it one of the most popular dark beers in the Northeast. Style: American Brown Ale
Malts: British Two-row Malts, Belgian Aromatic Malts, American Roasted Malts
Additions: Contains wheat
Hops: Willamette, American Fuggle, Cascade
Alcohol by Volume: 5.6%
IBUs: 30
Original Gravity: 15.5° Plato
Calories: 190
Food Pairings: Steaks, burgers, stews, barbecue, venison, ham, roasted pork, aged cheddar, Gouda, Gruyere and sheep’s milk cheeses.
| Short Description | Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears. |
| Description | Brooklyn Brown Ale, made exclusively with American ingredients, won Bronze medals at the Great American Beer Festival in the Strong Ale Category in 1991 and in the American Brown Ale Category in 1992.
Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears. |
| In Depth | This is the award-winning original American brown ale, first brewed as a holiday specialty, and now one of our most popular beers year-round. Northern English brown ales tend to be strong and dry, while southern English brown ales are milder and sweeter. Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate. A blend of six malts, some of them roasted, give this beer its deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background. Generous late hopping brings forward a nice hop aroma to complete the picture. Brooklyn Brown Ale is full-flavored but retains a smoothness and easy drinkability that has made it one of the most popular dark beers in the Northeast. Style: American Brown Ale
Malts: British Two-row Malts, Belgian Aromatic Malts, American Roasted Malts
Additions: Contains wheat
Hops: Willamette, American Fuggle, Cascade
Alcohol by Volume: 5.6%
IBUs: 30
Original Gravity: 15.5° Plato
Calories: 190
Food Pairings: Steaks, burgers, stews, barbecue, venison, ham, roasted pork, aged cheddar, Gouda, Gruyere and sheep’s milk cheeses.
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| Price | $4.00 |
| Cartersville GA Store QTY | 0 |
| Rome GA Store QTY | 0 |
| SKU | BEER 995 |
| Name | Brown Ale |
| Cigar Pairing SKU | LA GLOR 08 |
| Brewery | Brooklyn |
| City | Brooklyn |
| State or Country | Ney York |
| Brewery WebSite URL | brooklynbrewery.com |
| ABV_1 | 5 |
| ABV_2 | 6 |
| Color | Dark - Brown or Light Black |
| Mouthfeel / Body | Full |
| Category | American Ales |
| Style (American Ales) | American Brown Ale |
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