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Cincoro Anejo Tequila

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Product ID: 9054SKU: LIQUOR 606
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Cincoro Anejo Tequila

Availability: Out of stock.

Everyday Low Price: $25.00
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Product Details

Cincoro - Anejo Tequila

Our agaves are sourced from private farms in both the Highlands and Lowlands of Jalisco, Mexico. The different soil qualities of these regions create unique flavor profiles in the agave grown there.


Using our proprietary cooking process, our agaves are first cooked in a traditional clay oven for 35 hours, and then in a small artisanal autoclave for 15 hours.


The combination of two agave appellations and two cooking methods creates the unique Cincoro flavor profile of Cincoro Tequila Anejo.



  • Aromas of cinnamon-spiced cedar leads to a coating of melted toffee butter.

  • A layer of toasted coconut and baked pineapple leave a trace of flavor and perfume behind.

  • The agave is unmasked, despite the oak aging, still remaining fresh, clean, and zesty.







SKULIQUOR 606
Cartersville GA Store QTY0
Free ShippingNo
NameCincoro Anejo Tequila
AgeLess than 3 Years
DistilleryDestiladora del Valle de Tequila
CategoryTequila
TypeAnejo Tequila
CountryMexico
RegionJalisco
ABV40%
Short DescriptionCincoro uniquely and artfully blends lowland and highland tequilas into a single exceptional tequila unlike any other, naturally rich and delicious, complex flavors with a smooth long finish, capturing the essence of both appellations.
Description

Cincoro - Anejo Tequila

Our agaves are sourced from private farms in both the Highlands and Lowlands of Jalisco, Mexico. The different soil qualities of these regions create unique flavor profiles in the agave grown there.

Using our proprietary cooking process, our agaves are first cooked in a traditional clay oven for 35 hours, and then in a small artisanal autoclave for 15 hours.

The combination of two agave appellations and two cooking methods creates the unique Cincoro flavor profile of Cincoro Tequila Anejo.

  • Aromas of cinnamon-spiced cedar leads to a coating of melted toffee butter.
  • A layer of toasted coconut and baked pineapple leave a trace of flavor and perfume behind.
  • The agave is unmasked, despite the oak aging, still remaining fresh, clean, and zesty.
Price$25.00