Pours brown in color with notes of coffee, chocolate, caramel and vanilla. Flavor starts with notes of coffee and chocolate and then moves into caramel and vanilla notes.

This brown ale is brewed with a heaping amount of Cubano-style espresso beans,vanilla and cacao nibs. Rich coffee notes dominate this beer, while still being balanced by a smooth malty backbone. Pairs well with arroz con leche and, of course, a delicate shot of Cubano espresso.