CURIEUX

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

• Availability: Year-round


• Package Size: 750 ml, Draft


• ABV: 11%


• Grains: Allagash 2-Row Malted Barley Blend


• Hops: Nugget, Hallertau


• Spices/Other: Aged in Bourbon Barrels


• Serving Temperature: 40-50°F