Old Foghorn Barleywine Style Ale is brewed strictly according to traditional brewing methods, using only natural ingredients, water, malted barley, fresh whole hops, and yeast. Old Foghorn is based on traditional English barley wines. Old Foghorn is highly hopped, using only Cascade hops. It is fermented with a true topfermenting ale yeast. Carbonation is produced by an entirely natural process called bunging, which produces champagnelike bubbles. Our barleywine ale is dryhopped with additional Cascade hops while it ages in our cellars. We have been producing small batches of Old Foghorn since 1975. Today, it is available both on draught and in twelveounce bottles. The high original gravity and full flavor of this ale make it a unique product, perfect for sipping after dinner. A lot of time and tradition goes into our Old Foghorn, and we hope you will enjoy it as much as we do.

	Comments by- brent A ruby-colored ale with advanced notes of syrupy malt, hop bitterness, dark fruit and caramel. A fantastic "gateway beer" into imperial- and double-style ales.