“This brew’s resiny, citrusy hops spice up the rich chocolate and caramel notes with a smoother, lighter body,” it said. “The roasted malt mix brings on a slightly sweet flavor with a bitterness that hits similar to a bite of good, dark chocolate.”

SweetWater Hash Brown

Sweetwater Hash Brown

Oh me oh my… what did we do?

We fired up the skillet to 420°, tossed in a sizzling concoction of 2-row, Wheat, Pale Chocolate, Cara-Brown and Midnight Wheat, then added in a hefty dose of hop hash and other dank-ish-ish-ish fixin’s to scatter, smother and cover this baby all the way.

Resiny, citrusy hops spice up the rich chocolate and caramel notes the malt brought to the mix, making this platter slide down the counter at 60 IBU’s.

Grains: 2-Row, Wheat, Pale Chocolate, Cara-Brown, Midnight Wheat

Hops: Mandarina Bavaria, Bravo, Hop Hash

ABV: 6.2% IBU’s: 60