PEANUT BUTTER BOURBON BARREL STOUT
Tasting Notes
Flavors of Peanut Butter Oak and Roasted Malt.
Pairing: Excellent with roasted and smoked meats like barbecue brisket, sausages, and blackened fish. Long-aged cheese such as gouda, parmesan, or cheddar cheese. Enjoy it with desserts like chocolate pecan pie and peanut butter cookies.