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Le Terroir Dry Hopped Sour Ale

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Product ID: 4784SKU: BEER 793
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Le Terroir Dry Hopped Sour Ale

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Everyday Low Price: $9.00
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Product Details

Le Terroir is a French term meaning ‘Of the Earth.’ Used to reference the environmental conditional that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.




Le Terroir: French, meaning ‘from the terrain, soil, land, ground, earth.’ You may have heard it as a wine term speaking of the environmental conditions of the vineyard, the pH of the soil, even the slope of the land. But beer has it too, especially a New Belgium sour beer, which oozes terroir from the pores of the wooden foeders we age it in. They produce a base beer that’s golden-colored with a soft overripe peach aroma and just the right amount of tart. And after 3 years in the foeders, you can bet it has some nice earthy tones. Round out that fruity base with even more unique fruity hops like Amarillo and citra, and this beer may just have more terroir than your classiest wine. And with the hop burp, compliments of the dry-hopping, Le Terroir is definitely classy!
Short DescriptionThe terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.
DescriptionLe Terroir is a French term meaning ‘Of the Earth.’ Used to reference the environmental conditional that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.
In DepthLe Terroir: French, meaning ‘from the terrain, soil, land, ground, earth.’ You may have heard it as a wine term speaking of the environmental conditions of the vineyard, the pH of the soil, even the slope of the land. But beer has it too, especially a New Belgium sour beer, which oozes terroir from the pores of the wooden foeders we age it in. They produce a base beer that’s golden-colored with a soft overripe peach aroma and just the right amount of tart. And after 3 years in the foeders, you can bet it has some nice earthy tones. Round out that fruity base with even more unique fruity hops like Amarillo and citra, and this beer may just have more terroir than your classiest wine. And with the hop burp, compliments of the dry-hopping, Le Terroir is definitely classy!
Price$9.00
Cartersville GA Store QTY0
Rome GA Store QTY0
SKUBEER 793
NameLe Terroir Dry Hopped Sour Ale
Cigar Pairing SKUREY 07
BreweryNew Belgium
CityFort Collins
State or CountryColorado
Brewery WebSite URLwww.newbelgium.com
ABV_17
ABV_25
ColorClear - Orange
Mouthfeel / BodyBalanced
CategoryAmerican Ales
Style (American Ales)American Wild Ale