Matilda

Brewer's Notes:

Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.

Recipe Information:

Style: Belgian Style Pale Ale
Alcohol by Volume: 7.0%
International Bitterness Units: 26
Color: Golden Sunrise
Hops: Super Styrian, Styrian Golding, Saaz
Malts: 2-Row, Caramel, Candy Sugar

Serving Suggestions:

Preferred Glass: Wide Mouth Glass

Food Pairings: Matilda pairs with many foods. Its spicy yeast flavors complement fresh mussels and contrast rich pork belly.
Cheese Pairings: Camembert, Washed Rind Cheeses
Cellaring Notes: Develops in the bottle for up to 5 years

World Beer Cup Recognition:

Judging Category: Belgian and French Style Ale
2008: Silver Medal
2006: Silver Medal

World Beer Championships Recognition:

Judging Category: Belgian Style Amber Ale
2011: Gold Medal