A rich, dark homage to the monks of Belgium’s monasteries, aged on oak spirals and featuring cinnamon, vanilla, and dried Mission figs.

MONK’S BLOOD

Monk’s Blood pays homage to the monk’s of Belgium’s monasteries who have been brewing some of the world’s great beer for centuries. During times of fasting, the monks subsist solely on beer, which they refer to as ‘liquid bread’. Beer, quite literally, is in their blood. The most sublime of the monk’s premium brews is dark like blood, rich and nourishing.