Long Table Farmhouse Ale, our newest seasonal clocking in at 6.2% ABV and 20 IBUs, takes a page from the classic Belgian and French farmhouse ales we love so much. Brewed with Munich malts, a pinch of rye, and traditional Belgian yeast, the beer delivers food friendly flavors like black pepper, baked bread crust, and subtle fruit. Plus, we added a delightfully hoppy spin to the style, creating a sip that whisks a taste of the tropics into the Old World. Nelson Sauvin and Chinook hops buoy the beer’s fruit notes with threads of citrus, guava and pineapple for a sip that’s bursting with flavor.