Oatsmobile is dry-hopped with a blend of classic and modern Pacific Northwest hops, including Mosaic, Citra and Amarillo, for a pungent blend of stone fruit and tropical aromas.

OATSMOBILE ALE

Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we’re not just talking about the horse.

This hop-forward session Pale Ale uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Equinox and Glacier, for a pungent blend of peach, mango and tropical aromas. The signature ingredient - oats - are what makes Oatsmobile Ale stand apart, and gives it a body that you don’t see in most other session Pale Ales.