A 100% malted rye spirit that can't be called "whiskey" on these shores as it was aged for less than three years (it spends two and a half years in new and old lightly toasted, as opposed to charred, barrels).

Old Potrero - 18th Century Rye

Old Potrero 18th Century Style Whiskey is Anchor Distilling's attempt to recreate the original whiskey of the United States. Made exclusively from rye malt, the grains are milled, mashed and fermented before being distilled through antique copper pot stills.

Slightly smoky aroma, with touches of molasses and chewy leather. Notes of brown sugar, vanilla, and light tobacco on the palate. Sweet finish balanced by notes of rye, malt and spicy toast.