Orabelle is brewed with barley, wheat, and rye. This Belgian-style tripel is a golden beauty. Its two yeast strains, orange peel, and dash of corriander impart suprising complexity and richness to this delicate ale.
ABV.: 8.3%
FOOD PAIRINGSFlemish beef stew, cured prosciutto and artisan salami, roasted Brussels sprouts, Gorgonzola cheese, and pecan pie.