WEIHENSTEPHAN ORIGINAL
I was very excited to see this in the grocery store because with the temperature rising I have been craving more crisp lagers. Twelve ounce bottles brown (other German brewers take note).

Poured a pretty light gold, very clear and natural looking. Thin white head that dissipated leaving a cap for a few minutes. Lots of bubbles, this looks like a great thirst quencher.

I did not get much smell off this one at first, but as I drank I started to notice a little bread and a hint of something citrus.

The taste is where this brew shines. A perfect crisp beginning with a little lemon and a sweet without adjunct bread. Bitter and sour are balanced so well. This is just excellent and shows how the style should be, why cant the macros make beer at least close to this.

So far this beer has just been an upgraded version of what most people think of as beer, but the mouthfeel on this sets it into a category of its own. A brisk carbonation and a grainy mouthfeel gives this beer a substantive distinction. I have to say the graininess was a suprise but I liked it. It melds with the carbonation well. This beer also has a dry finish that keeps you sipping.

(beeradvocate.com)