Pale Sour by Ommegang

Pale Sour begins with a mixed culture fermentation in open copper vats. Aged over several months in stainless tanks, master blenders blend new batches with older ones until the optimal balance of flavors is reached.

Pale Sour is an elegant, drinkable sour beer, unique in that it’s not wood-aged. It has a well-balanced blend of sweet and sour.