A "massively dry-hopped deep crimson IPA." This beer will feature a new German malt called Red X (hence the name), which will give the beer a dark red appearance and its incredibly citrus-forward, rounded out with biscuit and toffee notes. .

We think you’ll find this red IPA to be quite deliciously satisfying, no matter how you choose to pronounce it.

STONE PATASKALA RED X IPA

A MASSIVELY DRY-HOPPED DEEP CRIMSON IPA

Pat-ASK-ala? Pata-SKALA? Pa-TASK-a-la? While those in the know favor the third pronunciation, no matter how you say it, this is a unique red IPA. The beer was first brewed in September 2015 to support music and arts education programs in Pataskala, Ohio, where Stone co-founder Greg Koch grew up. People there loved it, so we added the beer to our seasonal lineup.

The deep crimson hue is courtesy of a fairly new special German malt variety by BESTMALZ called Red X. Dry-hopped with Mosaic, Cascade and Amarillo hops, this beer is incredibly citrus-forward, rounded out with biscuit and toffee notes. We think you’ll find this red IPA to be quite deliciously satisfying, no matter how you choose to pronounce it.