Pulled Porter, it’s a bacon-and-hickory-smoked porter created by Sweetwater Brewing Co. in collaboration with wildly popular Fox Bros. Bar-B-Q.

This beer is like drinking a porter then up from the South it turns into feeling like you're biting into a southern-BBQ sandwich.

El Danko finally sobered up just long enough to get back in the brewhouse after a 2-year bender! He teamed up with the bros of Fox Bro’s BBQ (Justin and Jonathan Fox — the gents you see above) to come up with a smoked bacon porter, Pulled Porter. Over the course of three days, the crew from Fox Bros. smoked one ton of malt on their wood-burning Lang smokers, using nothing but hickory. Each batch of malt smoked for 5 hours at 250 degrees to get a nice toast and plenty of good smoke without burning it. To add that extra bit of oink, we tossed racks of bacon in the smoker to infuse the smoking malt.