We decided to add some locally produced cold-pressed Madagascar Bourbon Vanilla to our most popular seasonal– O’Fallon Pumpkin. The vanilla adds another layer of flavor to the “pumpkin pie” theme of this amber ale and balances well with the cinnamon, nutmeg and clove. It tastes like a slice of pumpkin pie with a scoop of vanilla ice cream on it!

O’Fallon Vanilla Pumpkin

Vanilla Pumpkin: Cold-pressed Madagascar bourbon vanilla was added to O’Fallon’s traditional pumpkin amber ale to create a drinkable pumpkin pie a la mode. 5.5 percent ABV. 11 IBUs.