The History of "10"

Although written records of brewing at Rochefort date to 1595, Rochefort 10 was developed in the late 1940s and early 50s. It appears on virtually every list of the world's finest beers.

Taste

Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage.

About the Rochefort Brewery

The Abbey of St-Remy, in the southern part of Belgium, was founded in 1230, and the monks began to brew beer sometime around 1595. The beautiful small brewery in the abbey, Rochefort Trappistes, is one of only ten Trappist breweries in the world and makes full-bodied, deeply flavored dark ales. They are bottle-conditioned and among the world's most highly-respected beverages.

Only beers made in a Trappist Monastery, under the supervision of the monks, can use the Authentic Trappist Product seal. There are only ten Trappist breweries in the world.