THE CROSSINGS SAUVIGNON BLANC 2017
This wine was made from fruit sourced from our three Awatere Valley vineyards; Medway, Willowflat and Brackenfield. Each parcel was picked and fermented separately, allowing us to enhance varietal character using carefully selected yeast strains. A long, cool fermentation took place over four weeks, followed by blending, stabilisation and filtering prior to bottling.