Crooked Stave Artisan Beer Project - Sour Rose

Primary fermented with a mixed culture of wild yeast and bacteria, Sour Rosé undergoes fermentation in large oak foeders on second-use raspberries and blueberries. Showcasing bright effervescent characteristics, Sour Rosé is the perfect sour beer for all seasons and occasions. Unfiltered and naturally wild, each can is packaged with a small amount of yeast to maintain maximum freshness for wherever life’s adventures take you.

“Releasing a traditional sour beer in a can that primary ferments in oak upwards of 4 months before being packaged, marks a new chapter for the brewery as a leader in the creation of wild and sour beers,” said Crooked Stave Owner and Brewmaster Chad Yakobson. “As the first brewery to release a 100% oak-aged sour beer in cans, we are continuing to grow upon our commitment of educating consumers about Brettanomyces by putting these beers into consumer-friendly packaging at a reasonable price point.”