Belgian Style Dubbel
Maimed in an accident that left him with a hunched back, Brother Joseph Zoettl worked in the St. Bernard Abbey power plant shoveling coal. In his spare time, Brother Joseph used found objects such as marbles and chunks of concrete and tile to build miniature shrines and buildings on the Abbey grounds. Over 40 years, he created 125 different models and replicas.
Today, the Ave Maria Grotto covers three acres and is world-renowned as both a fun roadside attraction and an awe-inspiring collection of folk art. We have named our Belgian dubbel after Brother Joseph as a testament to his perseverance, his hard work, and his indomitable spirit. A full-flavored abbey-style ale with a complex taste and aroma, Brother Joseph’s Dubbel is filled with specialty malt and dark fruit character.