Description | Tatoosh - WhiskeyOur Tatoosh Whiskey does not fit the definition of a Scotch or peat style whiskey. Our whiskey uses the best barley from the Pacific Northwest and water from the volcanic Cascade Mountains. It is then aged in French oak casks.
- Appearance: Dark copper in the bottle, bronze gold in the glass.
- First Impression: Medium-heavy malt, leather, pecan, caramel, tobacco, oak grain influence with caramel sweetness and char developing.
- Taste: Slightly light body, slightly astringent, with light sweetness backstopped by malt and oak pepper. Spicy, aromatic, grainy/malty, medium-to-long smoky and sweet finish. Quite smooth and mellow.
- Drinks: Makes for a more complex cocktail than other mid-range whiskeys.
- Cigars: Light-to-medium. A Rocky Patel or a Joya de Nicaragua would be excellent.
|