Orpheus Wandering Blues uses Mosaic hops, fermented with saison yeast, and soured with the brewery’s house Lactobacillus.

Wandering Blues

Wandering BluesAfter the fateful serpent bite which killed his wife, Eurydice, Orpheus spent years wandering the earth in mourning. His sad songs eventually moved a stone and opened the entrance to the underworld, where he journeyed down to Hades in search of her. In his wandering, visions of Eurydice danced around in his head, both his curse and his solace.

Food pairing

The acidity and fruit in Wandering Blues make it a wonderful pairing for the ripest cheeses, fatty meats, and brunch on a patio.

Composition

Hops: Azacca

Grain: Two row barley, white wheat, flaked wheat

Fermentation: House Lactobacillus Mother, French Saison yeast

Other: Blueberries, cold pressed by Arden’s Garden for us

ABV: 7%