• Type of brewing: top fermentation
• Original wort: 12,3%
• Alcohol content: 5,3 vol%
• Carbohydrates: 3,3 g
• Sugar: 0.1 g
• Protein: 0,5 g
• Fat: 0,0 g
• Bulk material: 0,2 g
• Calorific values: 45 kcal/188 kj

Kromach Weizen

Product innovation is driven by you, our consumers. The widespread interest in wheat beer is now enhanced by the addition of our established name and excellent brewing credentials with the introduction of Krombacher Wheat. Important vitamins, proteins and minerals are preserved during the brewing process, producing a naturally tangy Weizen, golden in colour and with the unique characteristic Krombacher flavour.

Our investment in our new brewing plant underpins our commitment to ensuring we produce a fruity, full-bodied and naturally cloudy Wheat beer that has been refined through our rigorous selection of the perfect hops that add the distinct flavour to Krombacher Wheat.