The robust flavor, malty complexity, enticing aroma, ebony color, and thick creamy head of Anchor Winter Wheat reflect a delicious heritage from Belgium, Germany, and the Midwest. Cheers!

Anchor Winter Wheat™ is made with a unique blend of 2-row pale barley malt, Belgian roasted wheat malt, German pale spring wheat malt, "Midnight" and hard red wheat malts from the Midwest, and unmalted soft red winter wheat from a local family farm. The result is a smooth, complex, dark brew with a creamy, lacey head; deep, rich mouthfeel; nutty, bread-like, and subtly roasted flavors; and a crisp, clean finish. A special ale yeast provides clean flavors with hints of dark fruit. And a single hop, Northern Brewer, provides earthy, woody, and minty notes with just the right amount of bitterness.